Science policy UK: NERC Sustainable food production knowledge transfer
NERC have developed a website supporting knowledge transfer for sustainable food production, promoting science that informs environmental sustainability.
NERC have developed a website supporting knowledge transfer for sustainable food production, promoting science that informs environmental sustainability.
The FAO Commission for Genetic Resources in Food and Agriculture (CGRFA) held a special information seminar on 13 April 2013 entitled Taking Stock for the Future, with a focus on biodiversity loss and the importance of genetic resources for agriculture. Presentations and Agenda are on the FAO website and summaries and reports on the IISD reporting services.
The EU has just banned the use of neonicotinoids. A feature summary in Nature of research and policy developments relating to the impacts of neonicotinoid insecticides on bees and other pollinators gives a good overview. The European Environment Agency issued the second report on the precautionary principle and impacts from various substances - Late Lessons from Early Warnings: Science, Precaution, Innovation. This follows the earlier review of the history of the precautionary principle Late Lessons from Early Warnings: the Precautionary Principle 1896-2000, produced in 2001.
The UK House of Commons Environmental Audit Committee in April 2013 published the report of its inquiry on Pollinators and Pesticides, with a particular focus on neonicotinoids, which have been causing concern because of reported impacts on both honeybees and wild pollinators. Selected recommendations to the UK government are: